About the Role
2 years of experience in a restaurant as a unit supervisor or similar role
Team Player
Good-time management skills
Great interpersonal and communication skills
Bachelor’s degree in hospitality, culinary arts, or business administration
Knowledge of English is essential.
Excellent memory
Quick and efficient working manners
Excellent communication skills
Ability to work under pressure
Easy-going with a professional attitude
Knowledgeable and able to help customers
Requirements
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